Le poutine, un plat incontournable du Québec, est un fusion délicieuse de frites fraîches, de fromage en grains fondant. Le tout est parfaitement relevé d'une gravy riche et onctueuse. La recette originale se trouve à Warwick à la fin des années 1940 Depuis lors, le poutine est devenu un véritable phénomène culinaire au copyright et

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